phenological & productive descriptors

oiv code description upov code biodiversity code notes document
301 Time of bud burst 1 07.01.01
  • 1 ‐ very early
  • 3 ‐ early
  • 5 ‐ medium
  • 7 ‐ late
  • 9 ‐ very late
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302 Time of full bloom not available not available
  • 1 ‐ very early
  • 3 ‐ early
  • 5 ‐ medium
  • 7 ‐ late
  • 9 ‐ very late
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303 Time of beginning of berry ripening (veraison) 31 07.01.04
  • 1 ‐ very early
  • 3 ‐ early
  • 5 ‐ medium
  • 7 ‐ late
  • 9 ‐ very late
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304 Time of physiological stage of full maturity of the berry not available 07.01.10
  • 1 ‐ very early
  • 3 ‐ early
  • 5 ‐ medium
  • 7 ‐ late
  • 9 ‐ very late
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305 Time of beginning of wood maturity not available not available
  • 1 ‐ very early
  • 3 ‐ early
  • 5 ‐ medium
  • 7 ‐ late
  • 9 ‐ very late
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306 Time of autumn coloring of leaves not available not available
  • 1 ‐ yellow
  • 2 ‐ reddish
  • 3 ‐ red
  • 4 ‐ dark red
  • 5 ‐ red violet
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351 Vigor of shoot growth not available not available
  • 1 ‐ very weak
  • 3 ‐ weak
  • 5 ‐ medium
  • 7 ‐ strong
  • 9 ‐ very strong
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352 Growth of axillary shoots not available 07.01.11
  • 1 ‐ absent or very weak
  • 3 ‐ weak
  • 5 ‐ medium
  • 7 ‐ strong
  • 9 ‐ very strong
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353 Length of internodes not available 07.01.12
  • 1 ‐ very short
  • 3 ‐ short
  • 5 ‐ medium
  • 7 ‐ long
  • 9 ‐ very long
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354 Diameter of internodes not available not available
  • 1 ‐ very small
  • 3 ‐ small
  • 5 ‐ medium
  • 7 ‐ large
  • 9 ‐ very large
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401 Resistance to iron chlorosis not available 08.05.00
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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402 Resistance to chlorides (salt) not available 08.06.00
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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403 Resistance to drought not available 08.03.00
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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452 Leaf: degree of resistance to Plasmopara not available 09.02.03
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high or total
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452-1 Leaf: degree of resistance to Plasmopara (leaf disc test) not available not available
  • 1 ‐ very little
  • 3 ‐ little
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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453 Cluster: degree of resistance to Plasmopara not available 09.02.04
  • 1 ‐ very low to low
  • 3 ‐ very low to low
  • 5 ‐ medium
  • 7 ‐ high to very high
  • 9 ‐ high to very high
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455 Leaf: degree of resistance to Oidium not available 09.02.05
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high or total
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455-1 Leaf: degree of resistance to Oidium (leaf disc test) not available not available
  • 1 ‐ very little
  • 3 ‐ little
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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456 Cluster: degree of resistance to Oidium not available 09.02.06
  • 1 ‐ very low or low
  • 3 ‐ very low or low
  • 5 ‐ medium
  • 7 ‐ high to very high
  • 9 ‐ high to very high
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458 Leaf: degree of resistance to Botrytis not available 09.02.01
  • 1 ‐ very low or low
  • 3 ‐ very low or low
  • 5 ‐ medium
  • 7 ‐ high or very high
  • 9 ‐ high or very high
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458-1 Leaf: degree of resistance to Botrytis (laboratory analysis) not available not available
  • 1 ‐ very little
  • 3 ‐ little
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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459 Cluster: degree of resistance to Botrytis not available 09.02.02
  • 3 ‐ very little or little
  • 5 ‐ medium
  • 9 ‐ high or very high
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460 Degree of resistance to Eutypa dieback (laboratory analysis) not available 09.02.08
  • 1 ‐ very little
  • 3 ‐ little
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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461 Degree of tolerance to Phylloxera (leaf) not available 09.01.01
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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462 Degree of tolerance to Phylloxera (root) not available 09.01.02
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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501 Percentage of berry set not available 07.01.13
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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502 Bunch: weight of a single bunch not available 07.01.14
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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503 Berry: single berry weight not available 07.01.15
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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504 Yield per m2 not available 07.01.16
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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505 Sugar content of must not available 07.01.17
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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506 Total acid content of must not available 07.01.18
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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508 must specific pH not available not available
  • 3 ‐ low (<3)
  • 5 ‐ medium (3-3.5)
  • 7 ‐ high (>3.5)
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551 Rootstock: yield of canes/ha not available 07.01.19
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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552 Rootstock: formation of callus (upper end) not available 07.01.20
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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553 Rootstock: adventitious root formation not available 07.01.21
  • 1 ‐ very low
  • 3 ‐ low
  • 5 ‐ medium
  • 7 ‐ high
  • 9 ‐ very high
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