301 |
Time of bud burst
|
1
|
07.01.01
|
- 1 ‐ very early
- 3 ‐ early
- 5 ‐ medium
- 7 ‐ late
- 9 ‐ very late
|
pdf
|
302 |
Time of full bloom
|
not available
|
not available
|
- 1 ‐ very early
- 3 ‐ early
- 5 ‐ medium
- 7 ‐ late
- 9 ‐ very late
|
pdf
|
303 |
Time of beginning of berry ripening (veraison)
|
31
|
07.01.04
|
- 1 ‐ very early
- 3 ‐ early
- 5 ‐ medium
- 7 ‐ late
- 9 ‐ very late
|
pdf
|
304 |
Time of physiological stage of full maturity of the berry
|
not available
|
07.01.10
|
- 1 ‐ very early
- 3 ‐ early
- 5 ‐ medium
- 7 ‐ late
- 9 ‐ very late
|
pdf
|
305 |
Time of beginning of wood maturity
|
not available
|
not available
|
- 1 ‐ very early
- 3 ‐ early
- 5 ‐ medium
- 7 ‐ late
- 9 ‐ very late
|
pdf
|
306 |
Time of autumn coloring of leaves
|
not available
|
not available
|
- 1 ‐ yellow
- 2 ‐ reddish
- 3 ‐ red
- 4 ‐ dark red
- 5 ‐ red violet
|
pdf
|
351 |
Vigor of shoot growth
|
not available
|
not available
|
- 1 ‐ very weak
- 3 ‐ weak
- 5 ‐ medium
- 7 ‐ strong
- 9 ‐ very strong
|
pdf
|
352 |
Growth of axillary shoots
|
not available
|
07.01.11
|
- 1 ‐ absent or very weak
- 3 ‐ weak
- 5 ‐ medium
- 7 ‐ strong
- 9 ‐ very strong
|
pdf
|
353 |
Length of internodes
|
not available
|
07.01.12
|
- 1 ‐ very short
- 3 ‐ short
- 5 ‐ medium
- 7 ‐ long
- 9 ‐ very long
|
pdf
|
354 |
Diameter of internodes
|
not available
|
not available
|
- 1 ‐ very small
- 3 ‐ small
- 5 ‐ medium
- 7 ‐ large
- 9 ‐ very large
|
pdf
|
401 |
Resistance to iron chlorosis
|
not available
|
08.05.00
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
402 |
Resistance to chlorides (salt)
|
not available
|
08.06.00
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
403 |
Resistance to drought
|
not available
|
08.03.00
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
452 |
Leaf: degree of resistance to Plasmopara
|
not available
|
09.02.03
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high or total
|
pdf
|
452-1 |
Leaf: degree of resistance to Plasmopara (leaf disc test)
|
not available
|
not available
|
- 1 ‐ very little
- 3 ‐ little
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
453 |
Cluster: degree of resistance to Plasmopara
|
not available
|
09.02.04
|
- 1 ‐ very low to low
- 3 ‐ very low to low
- 5 ‐ medium
- 7 ‐ high to very high
- 9 ‐ high to very high
|
pdf
|
455 |
Leaf: degree of resistance to Oidium
|
not available
|
09.02.05
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high or total
|
pdf
|
455-1 |
Leaf: degree of resistance to Oidium (leaf disc test)
|
not available
|
not available
|
- 1 ‐ very little
- 3 ‐ little
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
456 |
Cluster: degree of resistance to Oidium
|
not available
|
09.02.06
|
- 1 ‐ very low or low
- 3 ‐ very low or low
- 5 ‐ medium
- 7 ‐ high to very high
- 9 ‐ high to very high
|
pdf
|
458 |
Leaf: degree of resistance to Botrytis
|
not available
|
09.02.01
|
- 1 ‐ very low or low
- 3 ‐ very low or low
- 5 ‐ medium
- 7 ‐ high or very high
- 9 ‐ high or very high
|
pdf
|
458-1 |
Leaf: degree of resistance to Botrytis (laboratory analysis)
|
not available
|
not available
|
- 1 ‐ very little
- 3 ‐ little
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
459 |
Cluster: degree of resistance to Botrytis
|
not available
|
09.02.02
|
- 3 ‐ very little or little
- 5 ‐ medium
- 9 ‐ high or very high
|
pdf
|
460 |
Degree of resistance to Eutypa dieback (laboratory analysis)
|
not available
|
09.02.08
|
- 1 ‐ very little
- 3 ‐ little
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
461 |
Degree of tolerance to Phylloxera (leaf)
|
not available
|
09.01.01
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
462 |
Degree of tolerance to Phylloxera (root)
|
not available
|
09.01.02
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
501 |
Percentage of berry set
|
not available
|
07.01.13
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
502 |
Bunch: weight of a single bunch
|
not available
|
07.01.14
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
503 |
Berry: single berry weight
|
not available
|
07.01.15
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
504 |
Yield per m2
|
not available
|
07.01.16
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
505 |
Sugar content of must
|
not available
|
07.01.17
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
506 |
Total acid content of must
|
not available
|
07.01.18
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
508 |
must specific pH
|
not available
|
not available
|
- 3 ‐ low (<3)
- 5 ‐ medium (3-3.5)
- 7 ‐ high (>3.5)
|
pdf
|
551 |
Rootstock: yield of canes/ha
|
not available
|
07.01.19
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
552 |
Rootstock: formation of callus (upper end)
|
not available
|
07.01.20
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|
553 |
Rootstock: adventitious root formation
|
not available
|
07.01.21
|
- 1 ‐ very low
- 3 ‐ low
- 5 ‐ medium
- 7 ‐ high
- 9 ‐ very high
|
pdf
|